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VISIT US IRL | 10250 106 street | Wed/Fri/Sat/Sun 9am-3pm & Thurs 10am-6pm
VISIT US IRL | 10250 106 street | Wed/Fri/Sat/Sun 9am-3pm & Thurs 10am-6pm

Hot Sauce

  • Impact & Sustainability 
  • Product Details
  • Community Impact Programs | Sustainable Product Packaging | Sustainable/Transparent Supply Chains (single origin)

    UN SDG Alignment: Zero Hunger | Responsible Consumption & Production
  • Cheesy Wheezy Hot Sauce: This syle of hot sauce combines fermentation and a technique used for making fondue. The origin of this technique allows milk fat and protein to create a smooth emulsion and carries the colorful pigments found in habanero and peppers.
    Ingredients: Vital Greens whole Milk, AB hot house peppers, Habanero's, wild ramps, chive blossom vinegar, sodium citrate, grey salt

    Strawberry Basil Bomb Hot Sauce: This hot sauce is typically found in the Caribbean and especially in Jamaica. In our Northern climate we chose seasonal fruits then used herbs that bring a mild clove and herb profile in to mimic the spice profile found with this style of hot sauce. 
    Ingredients: BC Strawberries, Habanero's BC Appled, BC Apple Juice, Apple Cider Vinegar, Grey Salt, Genovese Basil, Pineapple Rhum, Prairie Garden Mint (Basil Mint & Strawberry Mint), PG Thyme


In Canada, many of the farmers who understand terroir are often stalled at the processing level, a weak link in our food system. At Lessig Ferments, our goal is to bridge that gap by translating the bounty of our short growing season into artisan products via fermentation and preservation. We use specific methods and choose ingredients at the peak of their season to help preserve nutrients and enhance natural flavours.


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