Salt

From seasoning grilled goods to adding a finishing touch of flavor, salt is perhaps your pantry’s most potent ingredient. Our salt collection takes things even further, enriching all your meals with abundant flavor. No two of these salts are alike, either.

Fleur De Sel Rouge: Whisk yourself away to the south of France with this luxurious blend of fleur de sel, rich tomato and earthy peppers. This coppery salt adds an umami-rich, salty-kissed finish to everything from crispy fries to salade niçoise. Fleur de sel is lovingly hand-harvested by  gathering the top layer of delicate crystals that form as seawater evaporates. This labor-intensive process along with the rarity of ideal weather conditions  contributes to limited production, making it one of the most expensive salts in the world.
60g

Ingredients: Fleur de Sel, Spices*, Tomato*, Garlic*, Onion*, Chili (*organic)

Holy Grail Garlic Salt: Guaranteed to elevate any meal, this bright and herbal blend of sea salt, parsley and garlic is the holy grail of weeknight cooking. Shake over broiled fish, or rub onto chicken before roasting. Add to mashed potatoes for a fresh pop of flavour. Or sprinkle into gourmet olive oil and serve with crusty baguette for a quick and easy starter. Your quest for the perfect all-natural finishing salt is over.
60g

Ingredients: Sea Salt, Garlic, Parsley

Summer Black Truffle Salt: Guaranteed to elevate any meal, this bright and herbal blend of sea salt, parsley and garlic is the holy grail of weeknight cooking. Shake over broiled fish, or rub onto chicken before roasting. Add to mashed potatoes for a fresh pop of flavour. Or sprinkle into gourmet olive oil and serve with crusty baguette for a quick and easy starter. Your quest for the perfect all-natural finishing salt is over.
50g

Ingredients: Sea Salt, Italian Black Truffles

Fiery Sea Salt: This fiery all-natural finishing salt is not for the faint of heart. Blending hand-harvested sea salt with authentic ghost peppers – aka Naga Jolokai, some of the hottest chilis around – it’s mouthwateringly spicy and dangerously addictive. Whether you’re adding a vibrant kick to char-grilled meats or just want a pop of heat on your avocado toast, it’ll leave your taste buds tingling.
60g

Ingredients: Ghost Pepper, Sea Salt