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10 pieces in a resealable pouch.

At Red Balloon Sweets Co. the goal is to simply restore the balance, joy, and appreciation for a sweet treat. Their caramels are precisely, and painstakingly made from scratch (and they have the scars to prove it). Each batch is made from wholesome ingredients, like fresh Alberta cream, butter and sugar. They mix, cook, pour, cut, wrap, label, and pack by hand, with love.

Salted CaramelSome call it the classic, others the “O.G.”, but regardless the Salted Caramel is number one. It’ll forever be the most popular, the crowd favourite, the mainstay. Rich, buttery, soft, chewy caramel finished with the perfect amount flaked Maldon sea salt.

Bourbon Vanilla Caramel: Big bold bourbon flavour with flecks of vanilla bean, need we say more?

Butter Rum Caramel: When you bite into the butter rum caramel you’re instantly transported back to your grandmother’s living room, the flavours reminiscent of unwrapping that gold foil, and popping that morsel into your mouth. The big difference here though is that these are soft, delicious and leave you wanting more.


Egg Nog Caramel:  Most popular from the Winter Collection, these caramels bring the warmth of the holidays with their buttery richness and hint of nutmeg and cinnamon.

Ingredients: Sugar, white corn syrup, 36% whipping cream, sweetened condensed milk, butter, Maldon salt, nutmeg, eggnog compound.


Gingerbread Caramel:  These caramels are a near perfect balance between buttery sweetness and wintery spice. Packed with ginger, cinnamon, clove, nutmeg and molasses, these caramels pack the punch of a perfect gingersnap cookie.

Ingredients: Sugar, white corn syrup, 36% whipping cream, sweetened condensed milk, molasses, butter, Maldon salt, cinnamon, ginger, nutmeg, clove.

Availability: translation missing: en.general.icons.icon_check_circle icon 47 in stock, ready to be shipped

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