
Organic Knock Me Out Tea With Valerian Root
Impact & Sustainability
Female-led | Sustainable Product Packaging | Sustainable/transparent supply chains | Net Zero
UN SDG Alignment: Responsible Consumption & Production | Clean Water and Sanitation
We are partnered with Greenspark, an incredible organization dedicated to restoring marine ecosystems through kelp seaforestation. Through Greenspark, we’re supporting projects that are planting and protecting kelp forests in areas of the ocean that have been severely damaged by climate change, pollution, and overfishing.
Organic Knock Me Out Tea With Valerian Root: Your Deep Sleep Ritual Struggling to unwind after a long day? Knock Me Out is here to help. This powerful sleep blend is packed with calming botanicals to ease your mind and guide you into deep, restorative rest—naturally. Valerian Root – The ultimate bedtime herb for deep relaxation Lavender & Lemon Balm – Soothes stress and quiets a racing mind Spearmint – Adds a fresh, cooling note for a gentle unwind Orange Peel – A touch of citrusy brightness for a dreamy finish The herbal-floral aroma and refreshing minty-citrus taste make this blend the perfect nighttime ritual. Just steep, sip, and drift away…
*Caffeine free/ herbal
60g | 30 Servings
Ingredients: Valerian Root, Lemon Balm, Spearmint, Lavender, Orange Peel.
ABOUT THE COMPANY
Inspired by the ancient art of herbalism and the natural world around us our passion for high-quality, organic ingredients, free of chemical pesticides or residue, is matched only by our commitment to supporting small family-run farms with sustainable, earth-friendly practices. We believe in the importance of fair life and quality, and we value our relationships with local farmers.
As a small, Canadian, female-owned, independent business, we're proud to craft tea blends that reflect our commitment to clean, fair, and healthy living. When you choose Bush Berry, you're not just enjoying a cup of tea—you’re supporting a movement for sustainability, thoughtful sourcing, and mindful living.