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A classic garnish, there beautiful cherries should be considered a staple in your home. Whether decorating frozen treats, homemade milkshakes or your favourite cocktail, it’s the cherry on top that matters most.
Mojo Jojo Pickles was started in 2011 as a commercial venture of a Slow Food Edmonton Canning Bee project and has since evolved and expanded to include many creative acidified and spirited preserved foods from pickles to ketchup, jelly, relish and shrubs. Johwanna made the switch to full-time pickling in 2011. Having lived through the digital age of photography, using her creativity to make and share real things was a return to her creative roots.