A great alternative to cling wrap, these wraps are made with 100% organic and sustainably sourced beeswax, pine resin and jojoba oil. The base cloth is 100% organic cotton which is also locally sourced.
Both beeswax and pine resin have anti-bacterial properties so you don't have to worry about your food going stale any faster than using normal cling wrap. In fact, beeswax wraps can prolong the life of whatever you are wrapping a few days more than the latter.
To Use: Simply use the warmth of your hands to mould the wrap to any shape you like. Hold it in place for a few seconds before releasing. These can be used as traditional wraps, or snack bags - the choices are endless!
NOTE: The wraps will leave some residue when used on dishes due to an extra coating for durability. This will reduce over time and with use. The residue is completely NON-TOXIC and easily comes off with hot water and mild soap.
NOTE: Not suitable to be used with raw meat as there are risks of contamination, with liquids or anything noticeably hot.
To Store: Simply rinse/wipe down with cold water. You can also use suds from a mild dish detergent and then rinse with cold water.
Say yes to reducing your plastic consumption!