Vanilla Cream Chocolate Egg

Impact & Sustainability 

Female-Led | Sustainable/transparent supply chains | Certified Organic


Vanilla Cream Chocolate Egg: Share a little seasonal sunshine with our vanilla cream egg. Salted caramel 'yolk' is surrounded by a creamy, 'egg white' fondant. It is then coated in a rich chocolate shell. Finally, a splash of colour is added to the outside of the eggs with coloured cocoa butter.

This egg is our playful take on the traditional creme eggs that we grew up eating. The salted caramel cuts some of the sweetness from the fondant. Plus, the caramel is slightly chewy so the texture is lovely. The dark milk chocolate shell goes hand in hand with the filling, and is easily devoured.
24g

Ingredients: organic cane sugar, organic cacao, organic cocoa butter, cream (sourced from Sheldon Creek Dairy), butter (sourced from Emerald Grasslands), salt (sourced from Vancouver Island Salt Co), cream of tartar, citric acid.

ABOUT THE COMPANY

Great tasting chocolate is a well deserved thrill. All of our products are made with real, traceable ingredients. We source with intention to ensure that every ingredient, and the people that produce them along the way, is treated with care before it reaches our hands.