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Rhubarb Grenadine

Rhubarb Grenadine

by Lessig Ferments
$18.00
  • Impact & Sustainability 
  • Product Details
  • Community Impact Programs | Sustainable Product Packaging | Sustainable/Transparent Supply Chains (single origin)

    UN SDG Alignment: Zero Hunger | Responsible Consumption & Production

  • Rhubarb Grenadine: Our Fermented Rhubarb Grenadine is a play on the classic bar syrup tradionally used in cocktails.

    This version is made with local Alberta rhubarb, True North Apiary summer blossom honey and dried rose petals. This product was fermented  6 months bringing out the beautiful floral notes of rhubarb and honey.

    Grenadine is used for many classic cocktails such as a Spritz, Tequlia Sunrise, Singapore Sling and the Zombie. It also works great in non-alcholic versions like the Shirly Temple and Roy Rogers.  

    Hot Tip: garnish these cocktails with our Cherry Chèrie Cocktail Cherries!
    250ml

ABOUT THE COMPANY

In Canada, many of the farmers who understand terroir are often stalled at the processing level, a weak link in our food system. At Lessig Ferments, our goal is to bridge that gap by translating the bounty of our short growing season into artisan products via fermentation and preservation. We use specific methods and choose ingredients at the peak of their season to help preserve nutrients and enhance natural flavours.

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