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Summer 2020 Collection
From childhood classics reimagined to berries that capture the essence of the season, we hope it brings a smile and brightness to your day.
Honey Rosemary: Dark Milk Chocolate infused with Alberta clover honey and fresh organic rosemary. I
Ingredients: sugar, cocoa mass, cocoa butter, cream powder, skimmed milk powder, soya lecithin, vanilla, clover honey, rosemary. Cocoa minimum 49%
Ice Cream Sundae: White chocolate surrounds pieces of strawberry and dark chocolate complete with the perfect ice cream cone crunch (gluten-free of course).
Ingredients: cocoa mass, whole milk powder, sugar, cocoa butter, soya lecithin, vanilla, cocoa mass, strawberry powder, glucose syrup, biscuit (potato starch, demerara sugar, tapioca starch, organic expeller-pressed palm oil, potato fiber, cocoa powder, soy lecithin, salt, xantham gum). Cocoa minimum 36%
Watermelon Margarita: A watermelon infused 65% dark chocolate with a touch of salt and spice.
Ingredients: cocoa mass, sugar, cocoa butter, soya lecithin, vanilla, watermelon, salt, habanero. Cocoa minimum 65%
Award-winning flavoured chocolate since 2012 created by Rebecca Grant, owner and chocolatier, who uses traditional techniques, quality ingredients, and inspiration from her experiences as a Red Seal Chef to create uniquely flavoured bars.
*allergens: milk, soy. Products may contain traces of tree nuts, milk, sesame, mustard, and/or peanuts.