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Costa Rica El Poeta: A brighter, lighter tasting bean with molasses and raisin flavours and some floral notes. Medium Roast.
Colombia Huila Excelso San Agustin: Bright with brown sugar and citrus flavours enhanced by chocolate and orange notes. Medium Roast.
Colombia Huila Excelso Santa Rita: Smooth with rich chocolatey hints of caramel and peanut flavours. Medium Roast.
Brazil Mogiana: Creamy with hints of caramel, peanut, and cocoa flavours. Dark/Espresso Roast.
Brazil Sul De Minas: This low acidic bean has smooth and nutty flavours, with a bright and sweet aftertaste. Medium Roast.
Colombia Narino Excelso: Light almond and orange citrus notes, balanced with some a toasty finish. Medium Roast.
Ethiopia Yirgachiffe: Fruity Roast. Ranges of smooth flavours from peach to a tangy lemon. Medium Roast.
Honduras Select Water Decaf: Decaf bean. Golden flavours of rasin, honey, cream and chocolate. Medium/Dark Roast.