Coffee Bean(s)

Roasti imports Brazilian, Costa Rican, Indonesian, Colombian, and African beans. All beans are roasted in small batches weekly to produce the freshest, highest quality coffees.

Espresso Blend: a blend of Costa Rica and Brazil. with notes of Honey, Orange, and Dark Chocolate

Brazilian Yellow Bourbon Medium Roast: notes of Cocoa, Toffee and Stone Fruit. 

Costa Rica: notes of Guadalupe Raisin, Molasses and Yuzu Lemon 

Colombia Finca Potosi: notes of Apricot, Nougat and Milk Chocolate.

Peru Machu Picchu Decaf: notes of Chocolate, Almond and Caramel. Swiss Water Processed

Mexico Veracruz: notes of Red Grape, Blackberry & Milk Chocolate

Colombia Sugar Cane Decaf: notes of Strawberry, Chocolate and Honey

Guatemala Ella//Woman Produced: notes of Pecan. Cacao & Caramel

Colombia Jardines Del Eden: notes of Maple Syrup, Red Cherry & Milk Chocolate

Columbia Pink Bourbon: notes of Strawberry, Lemonade & Blackberry

Ethiopia Ripipa: notes of grapefruit, black tea, & guava

Holiday Roast: notes of roasted chestnut, Bakers chocolate & caramel