Roasti imports Brazilian, Costa Rican, Indonesian, Colombian, and African beans. All beans are roasted in small batches weekly to produce the freshest, highest quality coffees.
Espresso Blend: a blend of Costa Rica and Brazil. with notes of Honey, Orange, and Dark Chocolate
Brazilian Yellow Bourbon Medium Roast: notes of Cocoa, Toffee and Stone Fruit.
Costa Rica: notes of Guadalupe Raisin, Molasses and Yuzu Lemon
Colombia Finca Potosi: notes of Apricot, Nougat and Milk Chocolate.
Peru Machu Picchu Decaf: notes of Chocolate, Almond and Caramel. Swiss Water Processed
Mexico Veracruz: notes of Red Grape, Blackberry & Milk Chocolate
Colombia Sugar Cane Decaf: notes of Strawberry, Chocolate and Honey
Guatemala Ella//Woman Produced: notes of Pecan. Cacao & Caramel
Colombia Jardines Del Eden: notes of Maple Syrup, Red Cherry & Milk Chocolate
Columbia Pink Bourbon: notes of Strawberry, Lemonade & Blackberry
Ethiopia Ripipa: notes of grapefruit, black tea, & guava
Holiday Roast: notes of roasted chestnut, Bakers chocolate & caramel