Butter Ch*cken Sauce: This creamy cooking sauce originated in Delhi in late 1940's. It is a mild spiced tomato and onion sauce with delicious notes of ginger and garlic in a silky texture. Our sauce is lighter and plant based but with all the flavour of butter and cream. Great with chicken, tofu, or seafood! Spice Level: Medium
Ingredients: water, onion, tomato, organic sunflower seeds, spices, garlic, ginger root, sunflower oil, organic apple cider vinegar, distilled vinegar, sea salt, organic guar gum. May contain wheat, tree nuts, soy and sesame.
Roasted Coconut Sauce: Deep, dark, rich, and complex - if you like Butter Chicken, you will LOVE this sauce.
Ingredients: Water, Onions, Organic Coconut Milk, Tomatoes, Spices (Mustard), Organic Coconut, Rice Vinegar, Garlic, Tamarind, Sea Salt, Sunflower Oil, Citric Acid.
All Purpose Masala: This amazing cooking sauce is traditionally used to simmer practically anything to make a complete meal. In our household, we simmer it with chickpeas to make chana masala, simmer it with hard boiled eggs to make egg curry, chicken curry or adding flavor to rice to make a quick beer biryani rice.
Ingredients: onions, water, tomato, spices, ginger root, garlic, sunflower oil, organic after apple cider vinegar, sea salt, turmeric, citric acid. May contain: wheat, soy and sesame
Thai Green Curry: While India is the undisputed birthplace of Curry, once Indian spices and recipes were introduced to Thailand in the 16th and 17th centuries - the spices were slowly replaced with herbs and aromatics like lemongrass, galangal, and shallows. Now ubiquitous, red and green Thai Curry is enjoyed worldwide.
Ingredients: sugars (cane sugar), coconut milk, water, distilled vinegar, onion, fresh green chili, lemongrass, garlic, Charlotte, table salt, galangal, apple cider vinegar, tamari (water, soybeans, salt, alcohol (to preserve freshness)), spice, tamarind, lime juice, sunflower oil, guar gum, glutamic acid, sea salt, citric acid. Contains Soy
Pad Thai: One of the most iconic street food dishes in all of Thailand, this perfectly balanced dish using hot, sour, salty and sweet flavours is a worldwide symbol of the diversity of Thai cuisine.
Ingredients: Water, sugars (cane sugar), ginger root, garlic, garlic, onion, distilled vinegar, rice vinegar(water, rice), tamarind, apple cider vinegar, tamari(water, soybeans, salt, alcohol(to preserve freshness)), lime juice, tapioca flour, spice, sea salt, sunflower oil, glutamic acid, organic guar gum, lemongrass, table salt, shallots, galangal, makrut lime peel. Contains soy.
Cooking sauces come in 500mL jars and make about 4 servings. Enjoy!