Cured Sumac


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Harvested in Gaziantep, Turkey

This spectacular cured sumac is grown in the Gaziantep region of Turkey. In the Fall, white flowers transform into small, rust-coloured berries that swell into dense clusters. Harvested before they ripen, they are chopped fresh and then cured, an ancient preservation technique of packing the fresh berries in salt.


A bright acidity with a slightly fermented flavour that is complemented by hints of sour cherry. The bright, sour, salty and fermented notes exist in both scent and taste making this spice a Chef favourite. Perfect topping for any dish, including dessert.

Ingredients: Sumac berries (Rhus coriaria), salt