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Folding Mountain Lager: Crisp, clean, and coming in at 4.5% abv. If you look closely at the icon, you’ll see our signature moose horns that sit above our menu board at the taproom brought to us by head brewer Dave close to when we opened.

Alpine Cranberry Sour: Canadian cranberries can be found on low-lying vines in beds created by alpine glacial deposits. Adding cranberries to our kettle sour made with fresh Rocky Mountain water gives you a tart and crisp beer to enjoy anytime.

Wild Mountain Hefe: Canadian wheat and Pilsner malt, the finest German hops, and a classic German Hefewiezen yeast combine to give this beer its signature banana and fruity esters.

Sunshine Triple Berry Sour: A summer day topper, this sour has a fruity nose and taste that finishes off with a burst of tartness.