Fruit Butter and Jelly
Butters: Listed in the Top 100 YEG, the Salted Caramel Pear Butter and Best Selling Gingerbread Apple Butter are great for you to enjoy on ice cream, with cheese, toast and or simply as a condiment.
Jelly: These colourful balsamic fruit jelly preserves are a great addition to cheese boards, charcuterie, special sandwiches and canapés.
Mojo Jojo Pickles was started in 2011 as a commercial venture of a Slow Food Edmonton Canning Bee project and has since evolved and expanded to include many creative acidified and spirited preserved foods from pickles to ketchup, jelly, relish and shrubs. Johwanna made the switch to full-time pickling in 2011. Having lived through the digital age of photography, using her creativity to make and share real things was a return to her creative roots.