Fused & Infused Olive Oils
This variant is currently sold out.
Bottle size: 200 mL
Garlic Olive Oil: FRESH & PUNGENT. This oil actually gives off the scent of pungent, fresh garlic. As garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to toss with pasta, drizzle on mashed potatoes, brush on steaks before grilling, or to dip bread in.
Tuscan Herb Olive Oil: AROMATIC. ZESTY. FLAVOURFUL. A delicious blend of herbs, sun-dried tomatoes and garlic. This versatile oil is organic and so good you will want to use it in everything from salad dressings to marinades. Sprinkle with grated Parmigiano-Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
Butter Flavour Olive Oil: RICH. DECADENT. DELICIOUS. This creamy extra virgin olive oil is naturally infused a plant extract that mimics the rich taste of butter. Use this delightful dairy-free olive oil as a butter substitute; a healthier choice in baking or anywhere you might use melted butter: drizzled over fresh popcorn, with seafood (lobster, crab, shrimp), tossed with pasta, mashed into potatoes, rice, or in baking. (Use a 3/4 cup of oil to substitute 1 cup of real butter.)
Blood Orange Olive Oil: FRESH. CITRUS. AGRUMATO. As the blood oranges and Tunisian olives ripen, they are pressed together to form this beautiful agrumato of whole, fresh citrus fruits crushed with olives. Exceedingly versatile; use it on fish and seafood, chicken, berries, salads, cheeses, and much more.
Herbes de Provence Olive Oil: SAVOURY. FRENCH. CLASSIC. With top notes of savoury, thyme, and bay leaf, our Herbes de Provence Olive Oil is a show stopper when drizzled over roasted vegetables, grilled chicken, or rubbed on turkey before roasting.