Fused & Infused Olive Oils
This variant is currently sold out.
Bottle size: 200 mL
Garlic Olive Oil: FRESH & PUNGENT. This oil actually gives off the scent of pungent, fresh garlic. As garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to toss with pasta, drizzle on mashed potatoes, brush on steaks before grilling, or to dip bread in.
Tuscan Herb Olive Oil: AROMATIC. ZESTY. FLAVOURFUL. A delicious blend of herbs, sun-dried tomatoes and garlic. This versatile oil is organic and so good you will want to use it in everything from salad dressings to marinades. Sprinkle with grated Parmigiano-Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
Blood Orange Olive Oil: FRESH. CITRUS. AGRUMATO. As the blood oranges and Tunisian olives ripen, they are pressed together to form this beautiful agrumato of whole, fresh citrus fruits crushed with olives. Exceedingly versatile; use it on fish and seafood, chicken, berries, salads, cheeses, and much more.
Herbes de Provence Olive Oil: SAVOURY. FRENCH. CLASSIC. With top notes of savoury, thyme, and bay leaf, our Herbes de Provence Olive Oil is a show stopper when drizzled over roasted vegetables, grilled chicken, or rubbed on turkey before roasting.
White Truffle Olive Oil: A connoisseur's olive oil. If you like the flavour and aroma of white truffles, then you'll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth while having an unmistakable intense white truffle flavour. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn. It also makes an amazing aioli. A little goes a long way, so use sparingly!
Black Truffle Oil: Produced in Italy, the late fall, early winter truffle is used in the making of our savoury Black Truffle Oil. A 'tea method' is utilized, which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex black truffle oil. No extracts or chemicals are used in its production. Fantastic in cream-based soups, risotto, or mashed potatoes.