Harissa Sauce


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North African pepper paste. Made from roasted and fermented red peppers, this is a sweet paste that pairs well with bread, meat, or potato.

Ingredients: red peppers, salt

Smokey Bear is a local Edmonton restaurant dedicated to creating food as an experience. The food is prepared over an open fire takes on the flavours of smoke. This product was created to pair with dishes prepared in house. Due to popular demand, you can take these flavours home to enhance your own cooking. To experience the food as the chef intended, take out is available through the restaurant.