Herb Blends Refill | Fill Good
by Kanel.
$0.13
Fill Good to Feel Good. Kanel. Herb Blends per gram.
Aglio Napoletano - Inspired by aglio e olio, this zesty blend of garlic and crushed red chilis puts a fresh spin on the classic garlic-and-olive oil pasta. How? We added a generous sprinkling of nutritional yeast, a savoury vegan staple loved for its cheesy and nutty flavour. (Bonus: it’s packed with vitamins and minerals.) Tossed with olive oil and pasta, mixed into bruschetta, mingling with your Mediterranean marinade – even Nonna will love this one. Garlic, Parsley, Nutritional Yeast (inactive dry yeast, niacin (vitamin B3), pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine hydrochloride (vitamin B1), folic acid, vitamin B12), Sea Salt, Chili
Stockholm Lemon & Dill - Inspired by the classic Scandinavian combo of fragrant dill, zesty lemon and salt-cured salmon, this fresh and herbal all-natural blend is perfect for brightening grilled fish – and tastes just as good with chicken, potatoes and even scrambled eggs. Try it mixed into sour cream or yogurt for a satisfyingly creamy vegetable dip you can feel good about serving the kids. Ingredients: Lemon Peel, Herbs, Onion, Garlic, Sea Salt, Black Pepper
Butcher's Block - Pure porcini mushroom mingles with black peppercorns, zesty garlic and chunky sea salt in this flavour-packed butcher’s blend with a lick of heat. But don’t call it a steak rub — because it’s so much more: From roasted veggies to grilled tofu, even layered into creamy pasta or risottos, this addictively all-purpose tasty blend transforms any meal into mouthwatering magic. Ingredients: Garlic, Spices, Sea Salt, Red Pepper Flakes, Chili, Porcini Mushroom
Sweet Korean Heat - With ginger, sesame, and gochugaru—a smoky, red chilli pepper commonly used in Korean cuisine —our Sweet Korean Heat has the rich complexity you're looking for in a seasoning. This balanced blend boasts a sweet and salty flavour profile, ensuring every bite is bursting with flavour. But you'll enjoy it for its versatility, too: Try it as a dry rub for grilling meats or whisk it into a thick, syrupy sauce to top stir-fries or tofu. Is your tummy rumbling yet? Ingredients: Brown Sugar, Sea Salt, Garlic, Sesame Seeds, Spices, Gochugaru, Sunflower Oil. Contains: Sesame Seeds
Sweet & Smoky Rub: This sweet and satisfying BBQ rub balances caramelized brown sugar with pungent mustard, bright citrus and a mellow heat. Capturing the deep woodsmoke notes of cedar plank salmon, it’s a gourmet balance of sweetness and heat, with a kick of acid from the lemon peel. Whether you’re stepping up your summer grilling or channeling BBQ vibes in winter, you’ll crave this vibrant all-natural blend year-round. Ingredients: Brown Sugar, Sea Salt, Spices, Chili, Garlic, Lemon Peel, Mustard, Onion, Lemon Juice. Contains: Mustard.
Aglio Napoletano - Inspired by aglio e olio, this zesty blend of garlic and crushed red chilis puts a fresh spin on the classic garlic-and-olive oil pasta. How? We added a generous sprinkling of nutritional yeast, a savoury vegan staple loved for its cheesy and nutty flavour. (Bonus: it’s packed with vitamins and minerals.) Tossed with olive oil and pasta, mixed into bruschetta, mingling with your Mediterranean marinade – even Nonna will love this one. Garlic, Parsley, Nutritional Yeast (inactive dry yeast, niacin (vitamin B3), pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine hydrochloride (vitamin B1), folic acid, vitamin B12), Sea Salt, Chili
Stockholm Lemon & Dill - Inspired by the classic Scandinavian combo of fragrant dill, zesty lemon and salt-cured salmon, this fresh and herbal all-natural blend is perfect for brightening grilled fish – and tastes just as good with chicken, potatoes and even scrambled eggs. Try it mixed into sour cream or yogurt for a satisfyingly creamy vegetable dip you can feel good about serving the kids. Ingredients: Lemon Peel, Herbs, Onion, Garlic, Sea Salt, Black Pepper
Butcher's Block - Pure porcini mushroom mingles with black peppercorns, zesty garlic and chunky sea salt in this flavour-packed butcher’s blend with a lick of heat. But don’t call it a steak rub — because it’s so much more: From roasted veggies to grilled tofu, even layered into creamy pasta or risottos, this addictively all-purpose tasty blend transforms any meal into mouthwatering magic. Ingredients: Garlic, Spices, Sea Salt, Red Pepper Flakes, Chili, Porcini Mushroom
Sweet Korean Heat - With ginger, sesame, and gochugaru—a smoky, red chilli pepper commonly used in Korean cuisine —our Sweet Korean Heat has the rich complexity you're looking for in a seasoning. This balanced blend boasts a sweet and salty flavour profile, ensuring every bite is bursting with flavour. But you'll enjoy it for its versatility, too: Try it as a dry rub for grilling meats or whisk it into a thick, syrupy sauce to top stir-fries or tofu. Is your tummy rumbling yet? Ingredients: Brown Sugar, Sea Salt, Garlic, Sesame Seeds, Spices, Gochugaru, Sunflower Oil. Contains: Sesame Seeds
Sweet & Smoky Rub: This sweet and satisfying BBQ rub balances caramelized brown sugar with pungent mustard, bright citrus and a mellow heat. Capturing the deep woodsmoke notes of cedar plank salmon, it’s a gourmet balance of sweetness and heat, with a kick of acid from the lemon peel. Whether you’re stepping up your summer grilling or channeling BBQ vibes in winter, you’ll crave this vibrant all-natural blend year-round. Ingredients: Brown Sugar, Sea Salt, Spices, Chili, Garlic, Lemon Peel, Mustard, Onion, Lemon Juice. Contains: Mustard.