"Hot" Chocolate Dark Chocolate Bar

Impact & Sustainability 

Former Edmontonian ;) | Community Impact Programs | Staff Programs | Sustainable/transparent supply chains | Canadian ingredients |  Sustainably Sourced

"Hot" Chocolate Dark Chocolate Bar : Arbol pepper, chipotle pepper in chocolate Ganache. The bada bing of spicy chocolate, and a Gold Medal to boot! Arbol gives it heat, and Chipotle gives it a wonderful smoky flavour. This spicy ganache is subtle, delicate, and will change the way you think about how a spicy chocolate is supposed to work. It doesn’t have to be a flame-thrower to make an impression. And if you still have time on your hands, google capsaicin, the active ingredient in both chilies, to see the research performed on their medicinal properties.

Arbol pepper, chipotle pepper, 70% cacao.
57g

Ingredients: cocoa mass, cane sugar, sugar, low fat cocoa powder, cocoa butter, cream (milk), butter (milk), glucose syrup, invert syrup, Arbol pepper, Chipotle pepper, soya lecithin (soybeans), vanilla. Made in a facility that uses nuts, seeds, eggs.

ABOUT THE COMPANY

We make ridiculously good chocolate that doesn’t cost the earth—literally or figuratively. For our customers, that means guilt-free indulgence; for our team, it means working with people who actually care (and share snacks); and for our community, it means giving back more than just empty wrappers. Why do we do it? Because the world has enough mediocre chocolate—and we refuse to be part of the problem.