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Fire Salt: The Northern Table is set out with a mission to make its products synonymous with good food from the land where you stand. That in itself encompasses many things. Diversity in ingredients. Seasonality of food. Restorative & regenerative farming practices. Foraging practices on the land. Shedding light on the work that farmers and foragers do. But it is also about you... are you curious enough to join us at the table, relish in this food & drink and share in the story?

MACRO KELP SEA SALT is hand-harvested in the cold, clear waters of Oyster Bay, British Columbia. This blend has a beautifully-balanced salinity and a dash of umami from the seaweed. The kelp not only brings forth more flavor, but it also offers an incredible wealth of mineral elements and micronutrients like iodine. Our Macro Kelp Sea Salt pairs perfectly with roasted vegetables and enhances the delicate flavors of the sea.

HARVEST NOTES: Once the water is drawn from the bay, it goes through a seven-step filtration process ending with microfiltration. After this extensive filtration, the water is kettle-boiled before the evaporation process and salt crystal formation begins.

The macro kelp is sustainably harvested and then air-dried at temperatures below 38°C/100°F, which ensures no valuable nutrients are lost during the drying process.

The Northern Table is set out with a mission to make its products synonymous of good food from the land where you stand. That in itself encompasses many things. Diversity in ingredients. Seasonality of food. Restorative & regenerative farming practices. Foraging practices on the land. Shedding light on the work that farmers and foragers do. But it is also about you... are you curious enough to join us at the table, relish in this food & drink and share in the story?