Wild Mushroom Soup
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What’s the secret to a great wild mushroom soup? Great wild mushrooms. This soup mix contains a blend of hand-harvested, fire-dried wild mushrooms. True wild mushrooms cannot be farmed or cultivated, so they’ve got more flavour and more nutrients. Surround that goodness with some basic ingredients and you’ll be savouring a light yet rich tasting wild take on a traditional European soup. Serves 4 and merits a scrumptious loaf of fresh bread.
Ingredients: Potato flakes, wild mushrooms (porcini, morel, chanterelle), spices (onion, garlic, bay leaf, sea salt, parsley, wild nettle, white pepper).