Yuzukosho Japanese Hotsauce


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A Japanese style seasoning. This spicey paste, made from fermented chili peppers and yuzu peels, is commonly added to nabemono dishes, miso soup, and sashimi. Try it on grilled meat and fish.

Ingredients: chili peppers, yuzu peels, salt

Smokey Bear is a local Edmonton restaurant dedicated to creating food as an experience. The food is prepared over an open fire takes on the flavours of smoke. This product was created to pair with dishes prepared in house. Due to popular demand, you can take these flavours home to enhance your own cooking. To experience the food as the chef intended, take out is available through the restaurant.