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Postcard Chocolate

Postcard Chocolate

by Alicja Confections
Sold out
$11.99
  • Impact & Sustainability 
  • Product Details
  • Female-led | Youth | Sustainable and/or transparent supply chains

    UN SDG Alignment: Gender Equality | Decent Work & Economic Growth
  • One of the most unique handmade chocolate bars in the world! A chocolate bar you can send in the letter mail using only one $1.94 letter mail stamp in Canada, we've sent over 20,000 bars in the mail since 2015. 
    85g

    Slodka Sol: Salted Toffee 33.6% Milk Chocolate. Creamy chocolate with crunchy toffee and Himalayan salt. Translated from Polish means "sweet salt". Dedicated to the country of Poland, for their famous salt mines. Gluten-free friendly. 
    
    Ingredients: 33.6% Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Soy Lecithin (An Emulsifier), Natural Vanilla Flavor), Toffee Bits (Sugar, Dairy Butter (Milk), Almonds (Roasted In Cocoa Butter And/or Sunflower Oil), Pink Himalayan Salt.

    Pinot Noir: Wine 60.1% Dark Chocolate. Flavored with premium French oils used by the worlds best bakers and confectioners to create the perfect blend of red wine flavored dark chocolate. Does not contain alcohol. Vegan friendly, gluten-free friendly. 
    
    Ingredients: 60.1% Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin (An Emulsifier), Natural Vanilla Flavor), Organic Sunflower Oil, Natural Flavors.

        Champagne: Champagne 54.5% Dark Chocolate. Flavored with premium French oils used by the worlds best bakers and confectioners to create the perfect blend of champagne flavored dark chocolate. Does not contain alcohol. Vegan friendly, gluten-free friendly. 

    Ingredients: 54.5% Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin (An Emulsifier), Natural Vanilla Flavor), Monopropylene Glycol, Flavoring Substances, Flavoring Preparations.

ABOUT THE COMPANY

Chocolate is a classic, but it's boring. We make something FUN! Alicja Confections started in 2015 as a creative outlet. We use classic techniques of chocolate making, but we don’t leave it there. Every chocolate is a new, weird, interesting, funky, delicious flavor you won't normally find anywhere else.

Flavor

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