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VISIT US IRL | 10250 106 street | Wed/Fri/Sat/Sun 9am-3pm & Thurs 10am-6pm
VISIT US IRL | 10250 106 street | Wed/Fri/Sat/Sun 9am-3pm & Thurs 10am-6pm

Craft Soda

  • Impact & Sustainability 
  • Product Details
  • Female-Led | Community Impact Programs | Sustainable Product Packaging

    UN SDG Alignment: Affordable & Clean Energy | Responsible Consumption & Production | Climate Action
  • Our sodas are all-natural, containing no artificial flavors or colorings. We also use pure cane sugar, not high fructose corn syrup, to give our sodas a delicious, natural sweetness.
    Gluten Friendly | Small Batch Production | Vegan | Caffeine Free 

    Cola: No artificial flavorings or syrups, just whole ingredients that will have you tasting the nostalgia of playing video games in your parents basement.

    Root Beer: Our ingredient driven recipe is complex to make, but easy to drink – you’re welcome.

    Ginger Beer:
     Hot on the heels of our Root Beer came its citrusy sister. Not your watered-down, weak ginger ale, this Ginger Beer packs a spicy punch on its own - and also pairs very well with hard alcohol if you’re so inclined.

    Saskatoon Lemonade: 
    The kind of small batch lemonade that you’d find at the neighborhood stand - if you lived on the Saskatoon Farm. Or we are dreaming.

    Grapefruit: With our version of non-alcoholic Grapefruit / Pamplemousse Soda, we cut through the pith to get straight to the juice! And then we added just enough cane sugar and bubbles to make this tart and refreshing soda really pop off.

    Cranberry Ginger Beer: 
    Bright, spiced, and a whole lotta nice, this soda was our way of adding more fruit and color to a longstanding and flavorful favorite's, our Ginger Beer.


Not everything we make is for everyone. In fact, nothing we make is. But we’re always in a position to pour something that will please the curious, unconventional, and forward-thinking. For us, that’s kinda the whole point of this Project. When we got started, the craft brewing culture was already undergoing some pretty seismic shifts for the better. As much as it thrills us to see positive changes in the beer industry, we’re impatient and doing everything we can to push for progress.


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