Ghee

• Impact & Sustainability 
• Product Details

• BIPOC | Immigrant/Newcomer 
  
• OG GHEE Clarified & Caramelized Butter is deliciously caramelized, lactose free, and has a high smoke point (485F). This makes it exceptionally versatile for pretty much anything you use it for!
  
  OG Ghee: This recipe is made with butter that is sourced from Canadian farmers, through farmer-owned cooperatives. 
  How to use: Sear Steak/Meat, Fry eggs, mushroom & potatoes, Base for sauces, spreads, popcorn and more. 
  *No refrigeration necessary. Store in a cool, dry place
  210g
  
  Ingredients: 100% unsalted Canadian butter
  
  Herb & Garlic Infused Ghee: By slow infusing Alberta Red Russian Garlic, and BC herbs, such as Rosemary and Thyme, we’ve created a savory ghee that is to DIE FOR!
  How to use: Sauté Veggies, Fry eggs, toss pasta, roast potatoes or root vegetables, brush on cooked steak, spread on toast.
  *No refrigeration necessary. Store in a cool, dry place.
  210g
  
  Ingredients: 100% Canadian butter, garlic, rosemary, thyme
  
  Masala Chai Ghee: Our Chai Spice Ghee is crafted with care to provide an unforgettable taste. Deliciously spiced with cinnamon, cardamom, and ginger, this product is sure to delight all chai lovers out there. All spices sourced for this product are single-origin and can be traced back directly to the individual farmers.
  How to use: Melt on waffles or French toast, roast root vegetables, bake muffins & bread. 
  210g
  
  Ingredients: Butter, ginger, cinnamon, green cardamom, black cardamom, black pepper, cloves, nutmeg 
  
  

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