Organic La Vita è Bella - The secret to whipping up world-class Italian dishes? We'd say La vita è Bella is a beautiful place to start. This lively spice blend is our savoury take on classic Italian seasoning. With its medley of zesty herbs and chewy tomato flakes, just a dash of this hearty blend will elevate home-cooked Italian meals like pasta sauces, roasted veggies, or salad dressings. Or sprinkle a small amount into olive oil, let it infuse, then tear up pieces of bread to soak up all that garlicky, herby oil. Just like at the trattoria from the comfort of your kitchen. Coarse Sea Salt, *Garlic, *Spices, *Onion, *Tomato Flakes, *Parsley, *Sunflower Oil (*organic)
Sesame Hazelnut Dukka - With toasted sesame, fragrant cumin and roasted hazelnuts and almonds, this savoury all-natural spice mix adds a satisfying crunch to everything from hummus to roasted vegetables. Try it Egyptian-style, mixed into high quality olive oil and served with warm flatbread. Or sprinkle it over a cozy fall harvest soup for a salty, nutty kick and an extra helping of plant-based protein. Toasted Sesame Seeds, Hazelnuts, Spices, Sea Salt, Almonds. Contains: Sesame Seeds, Hazelnuts, Almonds
Aglio Napoletano - Inspired by aglio e olio, this zesty blend of garlic and crushed red chilis puts a fresh spin on the classic garlic-and-olive oil pasta. How? We added a generous sprinkling of nutritional yeast, a savoury vegan staple loved for its cheesy and nutty flavour. (Bonus: it’s packed with vitamins and minerals.) Tossed with olive oil and pasta, mixed into bruschetta, mingling with your Mediterranean marinade – even Nonna will love this one. Garlic, Parsley, Nutritional Yeast (inactive dry yeast, niacin (vitamin B3), pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine hydrochloride (vitamin B1), folic acid, vitamin B12), Sea Salt, Chili
Bangkok Night Market - Treat yourself to this warming spice blend, a seasoning inspired by the rich, complex flavours so familiar in many Thai dishes. Bangkok Night Market is a celebration of multi-dimensional flavours, as its citrusy notes from the kaffir lime and galangal velvety mingle with the creamy coconut scent. It all gets rounded out with a hit of sharp ginger. Stir this blend into soup bases or curries to infuse your dishes with full-on fragrance or pat it onto shrimp and other seafood as a dry rub. What we have here is more than just a spice blend—it’s combination of flavours that transforms every meal into an exhilarating experience. Cane Sugar, Shallots, Galangal, Lemongrass, Kaffir Lime Leaves, Spices, Garlic, Sea Salt, Coconut Oil, Thai Chili
Cinnamon Soul - It took us ages to create a blend worthy of our name – Kanel means cinnamon, after all. But this cozy treat was worth the wait. It’s got chunky roasted hazelnuts and almonds, toasted coconut and a touch of Himalayan pink salt. But the star of the show is Saigon cinnamon, the superspice touted for its focus-boosting, antioxidant and anti-inflammatory properties. Try it as a caffeine-free chai steeped in almond milk or added to cookies or overnight oats – pure magic. Roasted Hazelnuts, Roasted Almonds, Saigon Cinnamon, Shredded Coconut, Maple Sugar, Beet Root, Himalayan Pink Salt. Contains: Hazelnuts and Almonds
Vadouvan Curry - Fragrant coriander and curry leaves combine with turmeric, fenugreek and sweet shallot in this trendy French spin on a traditional Indian masala. Mild, sweet and lightly spicy, our all-natural vadouvan is delicate enough to pair with vegetables or shellfish, while still packing a lavish punch of flavour. Swap it into your favourite cream or tomato-based curry recipe and serve over basmati rice. Garlic, Curry Leaves, Shallots, Onion, Spices, Chili
Fresh Salted Peppercorns - Hand-harvested in Cambodia in the Spring of 2021, these stunning peppercorns were picked while fresh and green, then carefully washed and brined in salt water before drying. The result: bright, floral peppercorns that burst with flavour in every bite. More like a caper than a black peppercorn in texture, these are eaten whole and add a mouthwatering savoury note to Caesar salads, cheese and charcuterie boards – or even a luxurious steak (or portobello mushroom!) au poivre. Truly special, completely unique, and undeniably delicious. Exclusively sourced from certified KPPA (Kampot Pepper Promotion Association) farms.
Butcher's Block - Pure porcini mushroom mingles with black peppercorns, zesty garlic and chunky sea salt in this flavour-packed butcher’s blend with a lick of heat. But don’t call it a steak rub — because it’s so much more: From roasted veggies to grilled tofu, even layered into creamy pasta or risottos, this addictively all-purpose tasty blend transforms any meal into mouthwatering magic. Garlic, Spices, Sea Salt, Red Pepper Flakes, Chili, Porcini Mushroom