Pumpkin Seed Syrup
- Impact & Sustainability
- Product Details
- Community Impact Programs | Sustainable Product Packaging | Sustainable/Transparent Supply Chains (single origin)
UN SDG Alignment: Zero Hunger | Responsible Consumption & Production
Pumpkin Seed Syrup: Pumpkin seeds from the harvested heirloom pumpkin were roasted and extracted into different sugars. The mineral content of the seeds and high fiber content gives a molasses-like quality that makes this syrup interesting for both sweet and savory application.
Ingredients: Heirloom pumpkin seeds, Greidanus honey, demerara sugar, caramel, grey ghost kabocha, BC apple juice, apple cider vinegar, sherry vinegar, pumpkin seed oil, olive oil, grey salt
ABOUT THE COMPANY
In Canada, many of the farmers who understand terroir are often stalled at the processing level, a weak link in our food system. At Lessig Ferments, our goal is to bridge that gap by translating the bounty of our short growing season into artisan products via fermentation and preservation. We use specific methods and choose ingredients at the peak of their season to help preserve nutrients and enhance natural flavours.